Libby and Analise Take on Pink Boots

Women Coming Together in the Name of Beer!

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The Pink Boots Society was created to assist, inspire and encourage women in the beer industry. Columbia’s own, Libby Rankin and Analise Lucchese recently attended the very first Pink Boots Conference in San Diego, CA. Here is a glimpse of their experience: 

A couple of weeks ago I had an amazing opportunity to travel to and experience the Pink Boots Society’s first major conference. It was inspiring to see so many professional women amassed together in one room in the name of a shared passion for beer!

This is a unique business to be in.  It’s one of the oldest trades in the world.  As a distributor, the beer industry is a way of life.   I educate myself daily on the industry – new product launches, market trends, and consumer purchasing data.  What I have not been able to do, previous to the Pink Boots Society meeting, is share my experience as a women in this generally male dominated industry with other women.  Though here in Portland we have a strong presence of women within the distributor and supplier networks, we still make up a disproportionately small contingent of the workforce.  This is why the Pink Boots event was such an extraordinary experience.

After nearly ten years of distributor events and conventions, this is the first event I have attended that was geared specifically to beer and the women who, like me, dedicate their professional lives to the industry.   For the first time, I had a chance to expand my knowledge in the trade surrounded by a group of my female peers. It was incredible!!  We made new friends, we laughed, and we traded industry stories.  Ultimately we bonded over our passion for beer and had a wonderful time doing so.

We had the opportunity to hear a number of fruitful discussions ranging from Distribution, Sensory Recognition, to Hops as a raw material in the supply chain. The panels and lectures were enlightening and impressive.

The Distribution panel was an especially valuable and enlightening learning experience for me. My understanding and compassion for the multiple perspectives on distribution that, previous to this discussion I did not have. I now have a stronger understanding of and increased empathy for the difficulties brewers have when deciding how and through whom to distribute their beer. It was eye opening, to say the least!

The Sensory Lecture, by Gwen Conley, was amazing. Sensory recognition is the science of understanding what you are feeling, tasting and the perception you have. Simply put, she absolutely killed her presentation. She was engaging and funny and had her speech prepared, ready to go. She made me feel as if I were the only one in the room (though it was packed!). She gave exact definitions and examples of everything that Sensory Recognition has to offer.

The most notable presentation of the event was the keynote speaker, Megan Parisi, of Samuel Adams Brewery.  She spoke eloquently about her career path, starting out as a professional musician and defying convention in pursuit of her dream to be in this industry.  Her inspirational tale of persistence in the face of adversity was refreshing not only as a fellow woman and manager in the industry but as a beer enthusiast. As a manager of a team, I found value specifically in her commentary covering what she deems her greatest accomplishment, watching the people she trained become exceptional brewers and move on to newer endeavors within the brewing craft.  Her emotion and absolute passion for encouraging personal and professional growth within her team was palpable as she neared the end of her speech fighting back tears. This segment helped reinforce my belief that being a manager of people requires you to engage and build a relationship with them.  Life is not just about numbers and making sure that you hit them. It is about the impact that you have on them as a professional. You could see the zeal that she teaches with and how she talks about her students. It was very moving to be in a room with a women with that much devotion. As leaders, we often don’t take the time to think about what kind of an impact we have on the people we manage or the impact they have on us as leaders. I hope that as my career progresses here at Columbia I can stand up and speak with as much passion as she has. And know that the passion was perceived on the other side.

This was a great weekend for me. I was not sure what it was going to be like and or what to expect. To be honest I had no idea it was the first ever! The ladies of the Pink Boots Society did a fantastic job. I can’t wait for the next. The women I met and made friends with will be friends for a lifetime. I can not wait for our next adventure.

– Libby Rankin

Thank you Libby, for sharing your experience with us! We look forward to hearing more about your involvement with Pink Boots. 

 


10 Beers to Try this Summer

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Well, summer is officially here and that means it’s time to bust out the tank tops and enjoy an ice cold beer on the patio! It wasn’t easy but we combed through our portfolio of awesome pilsners, wheat beers, pale ales and more to give you our list of 10 refreshing beers you can enjoy on those hot summer days.

1. Fremont Summer Ale

Availability: April 1 – August 31

ABV: 5.2%

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This simple craft, summer ale tastes like endless summer days and tangerine flowers in a glass.

2. Deschutes Hop Slice Summer Ale

Availability: April 1 – August 31

ABV: 5%

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Floral and citrus hop notes meet smooth caramel maltiness in this refreshingly balanced golden ale. This year’s batch includes Lemondrop Hops!

3. Full Sail Blood Orange Wheat

Availability: Not listed

ABV: 5.2%

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The Blood Orange Wheat offers a medium malt body with a crisp wheat finish and subtle orange flavor.

4. HUB Ferocious Citrus IPA

Availability: Not listed

ABV: 6.2%

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Big citrus hop flavors meet up grapefruit juice for a complex and fun to drink citrus sipper.

5. Cascade Lakes Blonde Bombshell

Availability: Year Round

ABV: 4.3%

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Blonde Bombshell combines subtle malt and wheat flavors with a delicate Liberty hop aroma to create a sensational beer. Originally brewed as a seasonal, this beer was so popular, they pushed it into their regular line-up.

6. Backwoods Gifford Pinchot Pilsner

Availability: Year Round

ABV: 5.1%

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A Czech Pilsner brewed the exact way they do it in Prague. Made with a Czech Saaz hop, this beer has a spicy floral aroma with grassy notes and a clean crisp finish.

7. Dogfish Head Seaquench

Availability: April – December

ABV: 4.9%

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The release of SeaQuench Ale kicked off a new partnership between Dogfish Head and the National Aquarium that will focus on inspiring conservation of the world’s aquatic treasures. This session sour quencher is brewed with lime peel, black limes & sea salt.

8. Lagunitas Czech Pilsner

Availability: Year Round

ABV: 6%

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This Czech pilsner is brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp, yet full of real flavor and all the things you yearn for.

9. Crux Gimme Mo IPA

Availability: Year Round

ABV: 6.2%

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Consider this the next generation IPA. It’s slightly sweet with lower ABV. It’s complex aromatic layers, suggest mango, melon, pine, and berries, are driven by whole-leaf Mosaic and Citra hops which are then balanced by an acidulated and pilsner malt bill. It’s silky smooth mouthfeel will leave you asking for “mo!”

10. Ballast Point Pineapple Sculpin

Availability: Year Round

ABV: 7%

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The Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of Ballast Point’s signature IPA. The combination of fruity flavors and hop intensity definitely packs a punch.

 

Don’t see your favorite summer beer on the list? Let us know at Social@coldist.com.

 

 

 


Blues Fest Terms and Conditions (6/27/17 – 6/29/17)

NO PURCHASE IS NECESSARY TO ENTER OR WIN.

THIS GIVEAWAY IS TIME SENSITIVE AND WILL NEED TO BE IN THE HANDS OF THE WINNER BY MONDAY, JULY 3RD.

  1. Eligibility: This social giveaway is open to all ages and does not include alcohol. Employees of Columbia Distributing are eligible to win.

2. Agreement to Rules: By participating, the Contestant (“You”) agree to be fully unconditionally bound by these Rules, and you represent and warrant that You meet the eligibility requirements.

3. Campaign Period: Entries will be accepted online starting on6/27/17 and end Thursday, 6/29/17 at 5:00PM Pacific Time. Depending on winner’s location, the prize can be picked up at 3601 NW Yeon ave. Portland, OR on Friday 6/30 or Columbia representative can FedEx, once the winner is announced and address is received.

4. How to Enter: Simply like the post from your personal social account and tag or comment the name of a friend. Entries that are incomplete or do not adhere to the rules or specifications may be disqualified at the sole discretion of Columbia Distributing. You may enter only once. If you use fraudulent methods, multiple identities or attempt to circumvent the rules, your submission may be removed from eligibility at the sole discretion of Columbia Distributing.

5. Prizes: The Winner(s) will receive 2 tickets to the Blues Fest on Monday, July 3rd, which takes place on the Tom McCall Waterfront in Portland, Oregon, branded ice bucket, golf towel and branded hat, valued at over $200. Actual/appraised value may differ at time of prize award. Prize may not be sold for cash or returned for cash value. The prize is nontransferable. Any and all prize related expenses, including without limitation any and all federal, state, and/or local taxes, shall be the sole responsibility of Winner. No substitution of the prize or transfer/assignment of prize to others or request for the cash equivalent by Winner is permitted. Acceptance of prize constitutes permission for Columbia Distributing to use Winner’s name, likeness, and entry for purposes of advertising and trade without further compensation unless prohibited by law.

6. Odds: The odds of winning depend on the number of eligible entries received.

7. Winner Selection and Notification: Winner will be selected by a random drawing once end time occurs. The winner will be notified by Instagram or Facebook Messenger. The winner will also be announced in a separate post on the Columbia Distributing pages.  Columbia Distributing shall have no liability for Winner’s failure to receive notices due to blocked messages or privacy settings. If Winner cannot be contacted, is ineligible, fails to claim the prize within 3 days from the time award notification was sent, the winner can pick up the other prizes but the tickets will be no longer valid.

GOOD LUCK!


4th of July – Chocolate Beer Cupcakes With Whiskey Filling and Stout Frosting

The Fourth of July marks the highlight of summer for America and beer consumers. With the holiday quickly approaching, Columbia Distributing employees are delivering more than 300 brands to stores, bars and restaurants to provide a wide selection of beer for your holiday cookouts and parties!

If you aren’t sure what to bring to this year’s BBQ, here is a recipe that is sure to impress all your friends and family…

Chocolate Beer Cupcakes With Whisky Filling and Stout Frosting

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Recipe by Allison Wendt

INGREDIENTS

  • 1 cup stout beer
  • 1 cup butter
  • 3/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup sour cream
  • 2/3 cup heavy whipping cream
  • 8 ounces semi-sweet chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon whiskey, or more to taste
  • 1/2 cup butter, softened
  • 3 cups confectioners’ sugar, or more as needed
  • 3 tablespoons Stout beer

DIRECTIONS

  1. Preheat oven to 350 degrees F
  2. Line 24 muffin cups with paper liners.
  3. Bring stout beer( I used New Holland’s Dragon’s Milk but you can also use Guinness Irish stout.) and 1 cup butter to a boil in a saucepan and set aside until butter has melted, stirring occasionally. Mix in cocoa powder until smooth.
  4. Whisk together flour, sugar, baking soda, and salt in a bowl until thoroughly combined.
  5. Beat eggs with sour cream in a large bowl with an electric mixer on low until well combined. Slowly beat in the beer mixture, then the flour mixture; beat until the batter is smooth.
  6. Divide batter between the prepared cupcake cups, filling each cup about 2/3 full.
  7. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 17 minutes.
  8. Cool the cupcakes completely. Cut cores out of the center of each cupcake with a sharp paring knife. Discard cores.
  9. Bring cream to a simmer in a saucepan over low heat; stir in semi-sweet chocolate until melted.
  10. Mix in 2 tablespoons butter and whiskey until butter is melted; let the mixture cool to room temperature. Filling will thicken.
  11. Spoon the filling into the cored cupcakes.
  12. For frosting, whip 1/2 cup butter in a bowl with an electric mixer until fluffy, 2 to 3 minutes.
  13. Set mixer to low speed and slowly beat in confectioners’ sugar, 1 cup at a time, until frosting is smooth and spreadable. Beat in the stout beer; adjust the thickness of frosting with more confectioners’ sugar if needed.
  14. Spread frosting on filled cupcakes.
  15. Prepare to be overwhelmed with tasty compliments!