Crux Fermentation Project

Crux brewmaster Larry Sidor and our brewery team are always in pursuit of the next great beer-beer that defies taste profiles with its complexity and creativity. We’ve designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentationsm oak barrel aging, wild yeast strains and experimental hops.


Cascade Lakes Brewing

For the last 22+ years Cascade Lakes has been growing in Central Oregon and beyond. They brew and bottle six beers year-round: Blonde Bombshell, 20” Brown, Paddleboard Porter, HopSmack IPA, Mosaic IPA, and Cyclops IPA as well as many seasonal varieties.  The Vault Series is their latest passion with creative and tasty brews complete with wax-dipped crowns.  Cheers!


Brew Dr Kombucha

Townshend’s Tea Company began in 2006 with the idea of serving great teas in a casual teahouse setting. In 2008 we began making kombucha in the kitchens of our two teahouses, calling it Brew Dr. Kombucha. In 2009 we moved kombucha production to our current headquarters in Portland’s Brooklyn neighborhood.


Big Red Soda

Big Red, Inc. is one of the top 10 beverage companies in North America with a history dating back to 1937. Along with Big Red®, recognized as the number-one selling red soda, Big Red, Inc. also markets beverage brands Diet Big Red®, Big Blue®, Big Red Vanilla Float®, Big Peach®, Big Pineapple®, NuGrape®, and Nesbitt’s ® products. Distributed widely throughout the Dr Pepper Snapple Group, Independent Bottlers and Pepsi Bottling Group, consumers across the country enjoy Big Red, Inc.’s beverages.