Whipsaw Brewing is rooted in the belief that good beer stems from great people. From the farmers and millworkers that supply our ingredients, to the friends that we swap stories with over a pint -We’ve found that the only thing that tastes as good as drinking our own cut, is sharing the rest.
Brewed in Hood River, Oregon, KYLA Hard Kombucha is a totally new beverage steeped in a 2,000-year history. Brewed the right way and fermented to 4.5% ABV, this is how kombucha was meant to be. KYLA has live cultures and just 2g sugar so you can have your fun and feel good too.
The first ever alcoholic hard cider-soda beverage. Created in collaboration with Jeff Bland, the award-winning cider maker for Spire Mountain Ciders at Fish Brewing in Olympia, Washington, Spiked Jones is a premium alcohol-based beverage crafted by blending hard cider, Washington apples, and the same natural flavors used in Jones’ iconic Green Apple Soda. Spiked Jones is locally made in the Northwest, contains 6.0% ABV, is an all-natural product and contains no preservatives
Pure, a synonym for perfection. Our apples are delivered from award-winning orchards within the great State of Washington-does it get any purer? Handcrafted with a passion second to none. Yup, that’s our core. We’ll let you decide, but remember Granny knows best!
Our beers are European-inspired and uniquely sessionable – designed to showcase deep flavors in an approachable package. Using unfiltered Snoqualmie Pass mountain water, imported German malts and Yakima Valley hops, we craft beers that are distinctly Dru Bru.
As legend goes, Rube Waddell wrestled alligators in the circus during baseball’s off-season. Waddell is also the inspiration for many of the brewery’s beer monikers: the South Paw Pale Ale (he was left-handed); the Fireman’s Amber Ale (he was known for saving people from burning buildings); and the Alligator Stout (the aforementioned gator wrestling).
Created to refresh the body and renew the mind. For 28 years, Talking Rain has stayed true to its vision and its commitment to community by continually creating great tasting, refreshing beverages.
We are a family-owned craft brewery founded in 2009 to brew artisan beers made with the best local ingredients we can find … Because Beer Matters!
Where the Gifford Pinchot National Forest meets the Carson valley, you will find us busily brewing craft beers from the best ingredients found in the Northwest. Backwoods Brewing was founded in July of 2012, by the Waters family. Jim Waters, father of brewers Kevin and Tom, had taught his sons the art of home brewing before they left for college at Eastern Washington University. Many beer batches and napkin doodles later, with a can-do attitude and some carpentry know-how, the Waters saw their dream of opening a brewery finally come to life.
The Pike Brewing Company is a family owned brewery located in the historic Pike Place Public Market neighborhood. It was founded in 1989 by craft beer pioneers, Charles and Rose Ann Finkel. Pike Brewing handcrafts beers of character including the Pike Pale Ale, Pike IPA, Naughty Nellie, Space Needle IPA, Kilt Lifter, Monk’s Uncle, and XXXXX Stout along with seasonal offerings such as Harlot’s Harvest, Old Bawdy, Auld Acquaintance, Derby Lager, Saison Houblon, and Octopus Ink. The Pike Pub is known for local, sustainable and seasonal pub fare and for housing the world-famous Micro-Brewery Museum, illustrating 9,000 years of beer history.