Our collective hails from winemaking, viticulture and the arts, each playing an important role in bringing Hidden Crush to life. They select grapes from across the Central Coast to craft Hidden Crush as a reflection of their unique personalities and the vineyards they love.
Vineyard Manager Jeff Pomo, Winemaker Joe Martin and Photographer Nacho Compean all live and breathe the Central Coast. Illustrator Takahisa Hashimoto completes the collective with his beautiful artwork celebrating a successful harvest. They each celebrate the art of winemaking in order to share their “hidden crush” with you.
This American sparkling wine is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
100% stainless steel tanks are used for the base wine and then secondary fermentation takes place in the Charmat tanks. This process preserves the fruit character, making a fresher, more flavorful wine.
Lusciously sweet, fruity and refreshing, Rosatello wines are made from grapes that grow in the sun-drenched vineyards of Italy.
From juicy notes of strawberries and cherries to tempting aromas of orange blossoms and fresh peaches, Rosatello wines are always irresistibly delicious.
Chill before serving and enjoy!
The vineyards along Coastal California are a perfect combination of earth and elements, chosen specifically to contribute to each Meiomi wine and to represent the best of their appellation. By combining their exemplary qualities into a single wine, Meiomi achieves unforgettable balance, complexity, and richness of flavor. This approach of complementary blending achieves wines that are easy to love and hard to forget.