When it comes to spiked hot chocolate, recipes with liquor may come to mind. However, did you know that you can make a delicious cup of alcohol-infused hot chocolate using beer? While stouts work best in the following recipes, thanks to their roasted malt flavor profiles that taste of coffee or dark chocolate, you can experiment with other types of dark beer as well. Here are three delectable ways to serve up decadent hot chocolates that blend your love of beer with this timeless cold-weather beverage. Continue reading…