Why Asahi Super Dry Stands Out
Asahi Super Dry, taking inspiration from dry sake, is unlike other lagers on the shelves stores or in the coolers of bars and restaurants Brewed to an authentic Japanese recipe, the lager is created using rice, aroma hops, exclusive Japanese yeast, and two-row spring barley. To further the flavor, the brewing process uses the latest technology to produce a consistently unmatched taste.
What is the Super Dry taste? When you take a sip of Asahi, you experience a crisp, clean, and quick finish that won’t linger. The beer’s creamy head helps retain the carbonation to give it that Super Dry quality. Versatile, Super Dry pairs well with a host of world cuisines and complements many occasions.
Asahi Super Dry 0.0%
Asahi believes those who prefer not to indulge in an alcoholic beverage should still be able to enjoy the taste of its lager. That’s why its master brewers created Asahi Super Dry 0.0%. The non-alcoholic version contains the same ingredients as Asahi Super Dry. Brewers employ the same fermenting techniques to develop the aroma and taste profile of Super Dry. Using specialized equipment and processes, the alcohol is gently removed, and natural flavors are added to provide consumers with the same super dry taste.
About Asahi
Going beyond the unexpected – this is the mentality that guides Asahi. First introduced in 1987, Asahi Super Dry has now become Japan’s No. 1 beer. In that time, the company has become a global icon of modern Japan, earning that recognition with a commitment to innovation and a determination to improve production technology and quality management.
Lager Grog Recipe With Asahi Super Dry
Fall and winter are excellent times of the year to indulge in warm, boozy drinks on a cold day. If you are looking for something to add to your establishment’s seasonal menu, this lager grog recipe calls for Asahi Super Dry and is enough to serve four people.
Ingredients
- 12 ounces of Asahi Super Dry
- 4 ounces of apple cider
- 3 ounces of freshly squeezed orange juice
- 2 ounces of cream sherry
- 2 ounces of orange liqueur
- 1 ounce of amaretto
- 1 orange, sliced
- 4 whole cloves
- 2 star anise pods
To make this spiced, citrusy grog, heat all ingredients in a medium saucepan over low heat until warm. Remove the orange slices and set aside to use as garnish. Strain the liquid into four mugs, removing star anise and cloves. Add back in the orange slices, serve warm, and enjoy.
Asahi Super Dry at Columbia Distributing
Establishments that sell beer can stock their inventory with Asahi Super Dry and Super Dry 0.0% to elevate their selection of beverages. Columbia Distributing supplies Asahi throughout Oregon and Washington. To learn more about Asahi Super Dry, contact us today or add it to your next order via your business’ Fridge account today.
For our readers looking for Asahi locally, if you don’t see it on the shelves at your favorite store, ask them to add it to their next order with us.