Louis Raison French Cider

The story starts in 1923, when Louis Raison’s father began to craft his own cidre to perpetuate the French secular tradition of cidre-making. In 1934, at the age of 14, son Louis started his apprenticeship and learned the secrets of cidre-making from his father. In 1945, immediately following the war, Louis succeeded his father at the head of the company. He was the very first cidre master to bottle and popularize cidre across France.

Louis Raison has since become the market leader in France and has spread all around the world, thanks to the passion and dedication of every worker in the cider house.


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