Taylor Dessert Wine

Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. It is the second-largest Traditional Desserts brand in the country, with eight different blends – (Port, Tawny Port, Cream Sherry, Dry Sherry, Golden Sherry, Sherry, Madeira, and Marsala) and three sizes (750ml, 1.5L, and 3L) — more than any other national brand.


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