The pursuit of perfection in the fermentation of beer is more than just a noble endeavor; it is the lifetime passion of career fermentation scientists and craft brewers. The Jack Joyce Scholarship honors the founder of Rogue Brewery, now Rogue Ales & Spirits, who embodied this professional devotion to craft beer.
Jack Joyce’s vision and creativity led the pioneer American microbrewery, Rogue Brewery, from humble Portland, OR beginnings to international distribution and industry leadership. American craft breweries today owe much to Jack Joyce, who also actively supported the Portland community as Rogue’s CEO from its founding in 1988 until his death in 2014. Jack Joyce’s dedication to clean, sustainable agri-fermentation is the standard that Rogue Ales & Spirits bears today in his honor. By growing its own supplies since 2008, Rogue Ales & Spirits has worked to conserve the land used by craft breweries in Oregon when they grow their hops, barley, rye, and wheat. Rogue Ales also locally cultivates other delectables for brewing purposes such as honey, jalapeños, and pumpkins.
In 2014, Rogue Ales & Spirits collaborated with Columbia Distributing, a leading national distributor of alcoholic and non-alcoholic beverages also based in Portland, to launch the Jack Joyce Scholarship Program. The scholarship pays homage to the legacy of Jack Joyce and invokes the model for excellence that Rogue helped set forth for subsequent generations of craft breweries and fermentation scientists.
Through its awards, the Jack Joyce Scholarship aims to encourage the study and mastery of the art of brewing and to support scientific and professional excellence in the industry. Five awards, totaling $70,000, were conferred in 2016. To date, the three-year-old program has awarded $185,000 in scholarship funds to budding fermentation scientists at Oregon State University—one of the nation’s top brewing programs. This year, the number of awards increased thanks to donations from new partner donors, including the Beer Institute, Crux Fermentation Project, Coleman Agriculture, National Beer Wholesalers Association, Great Western Malting Co., Fremont Brewing Company, Gilgamesh Brewing, Indie Hops, plus other craft breweries and industry leaders.
All aspiring fermentation science majors at OSU are eligible to apply for annual scholarship awards, some as high as $20,000. To learn more about the program or to apply, please visit our Jack Joyce scholarship page or email JackJoyceScholarship@coldist.com.