Founded in 2010 by three passionate brewers, Mother Earth Brew Co. had one goal; to create distinguished, hand crafted beers that stimulate sensory conversation and a desire for the next sip. From a modest garage, to over 70,000 sq. ft., Mother Earth Brew Co. maintains our original goal – to challenge even the most discriminating beer drinker by creating complex, palate-pleasing beers, and to promote the art and science of craft beer making.
Brewed in Hood River, Oregon, KYLA Hard Kombucha is a totally new beverage steeped in a 2,000-year history. Brewed the right way and fermented to 4.5% ABV, this is how kombucha was meant to be. KYLA has live cultures and just 2g sugar so you can have your fun and feel good too.
We currently offer six year-round beers in cans and on tap: Payette Pale Ale, Rustler IPA, Mutton Buster Brown Ale, North Fork Lager, Pistolero Porter and Blood Orange Rustler IPA. In 2012, we made Idaho brewing history when we introduced Payette Pale Ale and Mutton Buster as the first craft beer cans from the Gem State. You can find our beer in bars, restaurants, and retail locations including grocery and specialty stores throughout Idaho, Washington, Oregon and Utah.