Coalition Brewing is a 10 barrel craft brewery located in the heart of Portland, Oregon. Established in 2010 by Kiley Hoyt and Elan Walsky, two brewers who met by chance at a local brewers supply store, we pride ourselves in producing the finest, freshest hand-crafted ales from the Pacific Northwest. Our mission is to bring the American craft beer experience directly to the local community while consistently innovating with new and exciting styles to stimulate your palate. Our beers are defined by balance and brewed in the Northwest style that put American craft beer on the map. Though each style is unique, they all showcase a distinct harmony of flavor and aromatics.
Brewed in Hood River, Oregon, KYLA Hard Kombucha is a totally new beverage steeped in a 2,000-year history. Brewed the right way and fermented to 4.5% ABV, this is how kombucha was meant to be. KYLA has live cultures and just 2g sugar so you can have your fun and feel good too.
Alameda Brewing Co. is a small brewery that began its life in the heart of Beaumont Village in Northeast Portland, Oregon. The 5-barrel (155 gallon) brewery began producing craft beers in 1996. All of its beers are produced on location under the careful watch of the head brewer. He produces a wide variety of beers, from the light, refreshing Siskiyou Golden Ale to the deep, impenetrable Black Bear XX Stout to the extremely hoppy Yellow Wolf Imperial IPA. Alameda is perhaps known best for the Black Bear XX Stout, which won the Gold Medal at the 2003 and 2005 GABF and the Silver Medal in 2006 and 2008 in the foreign-style stout category. In addition, there are always numerous seasonal beers on tap to fit the mood of the season and one selection served on nitrogen.
Migration Brewing caters to a diverse customer base who share a common love for quality beer drinking. In general, our brew pub is geared to a creative and progressive crowd who enjoy a down-home drinking experience.
Northwest born and bred. Flatbed is produced in the Northwest using local orchard apples. The Northwest grows the crispest, most flavorful apples in the world. We take the fruit from the branch to bottle right on the farm, locking in fresh local flavor.
While non-alcoholic in nature, (like, uh, most sodas are) these drinks bare the signature Rogue treatment with the addition of all-natural honey and some Oregon-style TLC.
Rogue is a small revolution, which expresses itself through handcrafted Ales, Porters, Stouts, Lagers and Spirits, and this is the way we conduct our business. The spirit of the Rogue brand, even the name, suggests doing things differently, a desire and a willingness to change the status quo.
At 2 Towns Cider house our aim is Damn Fine Cider. This means cider produced using the best the Northwest has to offer, superior brewing standards, innovation and a lot of love. We insist on using only the finest fresh-pressed 100% NW apples in our ciders. We never take shortcuts in the cider-making process, and never add any sugar or essence flavorings, but instead let the fresh, naturally fermented ingredients speak for themselves.
Our ciders are exactly what the name suggests-CIDER GONE ROGUE. Each flavor is a bold combination of Pacific NW apples, a proprietary palate of ingredients we grow on Rogue Farms, and a medley of other delicious fruit sourced from Oregon’s rich bounty. The results are terroir to tap ciders that don’t play by the rules, meant to bring out the Rogue in each of us.
Worthy Brewing Company opened its doors in Bend, Oregon in early 2013. Within its first year, a canning line, bottling line, expanded fermentation space, a kitchen expansion and the addition of a five barrel pilot brew system were completed. Worthy also boasts a greenhouse and hop yard onsite for growing estate and experimental hops in conjunction with Oregon State University and Indie Hops.