In 1924, Frank Stewart set out to develop the world’s best-tasting root beer, which he intended to sell in order to supplement his income as a schoolteacher. With secret recipes in hand, he soon opened his first Stewart’s Drive-In, and an empire was born.
One cold winter night, Tom and Tom began mixing juice in a blender. The following summer they sold it off their boat. People loved it! They decided to call it
Nantucket Nectars
Crux brewmaster Larry Sidor and our brewery team are always in pursuit of the next great beer-beer that defies taste profiles with its complexity and creativity. We’ve designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentationsm oak barrel aging, wild yeast strains and experimental hops.
For the last 22+ years Cascade Lakes has been growing in Central Oregon and beyond. They brew and bottle six beers year-round: Blonde Bombshell, 20” Brown, Paddleboard Porter, HopSmack IPA, Mosaic IPA, and Cyclops IPA as well as many seasonal varieties. The Vault Series is their latest passion with creative and tasty brews complete with wax-dipped crowns. Cheers!
Townshend’s Tea Company began in 2006 with the idea of serving great teas in a casual teahouse setting. In 2008 we began making kombucha in the kitchens of our two teahouses, calling it Brew Dr. Kombucha. In 2009 we moved kombucha production to our current headquarters in Portland’s Brooklyn neighborhood.
Big Red, Inc. is one of the top 10 beverage companies in North America with a history dating back to 1937. Along with Big Red®, recognized as the number-one selling red soda, Big Red, Inc. also markets beverage brands Diet Big Red®, Big Blue®, Big Red Vanilla Float®, Big Peach®, Big Pineapple®, NuGrape®, and Nesbitt’s ® products. Distributed widely throughout the Dr Pepper Snapple Group, Independent Bottlers and Pepsi Bottling Group, consumers across the country enjoy Big Red, Inc.’s beverages.