We don’t stand on ceremony and we find solace in what’s different. We take an unconventional approach to winemaking by working with impassioned growers to source varietals from vineyards and appellations across California. Together, we create wine blends that challenge expectation. We are The Prisoner Wine Company.
Since 1917, the Cribari Family has been recognized as a leader in providing Sacramental Wine to the reverend clergy. Our fine reputation has been earned through the quality of our Altar Wine – quality borne of care and meticulous attention to detail.
Our collective hails from winemaking, viticulture and the arts, each playing an important role in bringing Hidden Crush to life. They select grapes from across the Central Coast to craft Hidden Crush as a reflection of their unique personalities and the vineyards they love.
Vineyard Manager Jeff Pomo, Winemaker Joe Martin and Photographer Nacho Compean all live and breathe the Central Coast. Illustrator Takahisa Hashimoto completes the collective with his beautiful artwork celebrating a successful harvest. They each celebrate the art of winemaking in order to share their “hidden crush” with you.
This American sparkling wine is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
100% stainless steel tanks are used for the base wine and then secondary fermentation takes place in the Charmat tanks. This process preserves the fruit character, making a fresher, more flavorful wine.
Lusciously sweet, fruity and refreshing, Rosatello wines are made from grapes that grow in the sun-drenched vineyards of Italy.
From juicy notes of strawberries and cherries to tempting aromas of orange blossoms and fresh peaches, Rosatello wines are always irresistibly delicious.
Chill before serving and enjoy!
The vineyards along Coastal California are a perfect combination of earth and elements, chosen specifically to contribute to each Meiomi wine and to represent the best of their appellation. By combining their exemplary qualities into a single wine, Meiomi achieves unforgettable balance, complexity, and richness of flavor. This approach of complementary blending achieves wines that are easy to love and hard to forget.
Oakshire Brewing of Eugene, OR, is a community inspired small batch brewing company founded in 2006. Oakshire is locally owned, employs 25 people, and produces a wide variety of beers through its distinct brewing programs. Our Core, Pilot, and Vintage beer programs allow us to brew an array of beer styles at an extremely high level of quality. Our beers are distributed throughout the Pacific Northwest and can be enjoyed daily from 11am to 10pm Sunday through Wednesday, and 11am to 11pm Thursday through Saturday at our Public House, located at 207 Madison Street in Eugene.