Our viking inspired brewery is nestled in the heart of Poulsbo, Washington, also known as Little Norway, where we have been making award winning craft beers since 2010. Come check us out and experience Valhöll for your self. Our tasting room is kid friendly and welcoming of dogs, so feel free to bring the whole family!
Silver City was started in 1996 by Co-owners Steve & Scott Houmes, and it remains a locally owned and operated business. Silver City Brewery’s handcrafted beers are available on draft, in 22oz bottles, 12oz bottle & 12oz can 6-packs across Washington State in bars, restaurants, and grocery stores.
Thomas Kemper Soda was first brewed by Andy Thomas and Will Kemper as alternative to beer at an Octoberfest celebration on Bainbridge Island, WA in 1990. The first Thomas Kemper Soda was handcrafted Root Beer. Thomas Kemper Sodas are still handcrafted and made with honey (although cane sugar is the primary sweetener), Madagascar vanilla, and other flavors available.
We tested our first batch in our Mexican brewery, and after a few exploding bottles,we perfected the craft with the help of the experts at University of California, Davis.Our team’s first U.S. production took place in the Pac Northwest in 2015, and was released into the market late summer of that year. We are committed to serving authentic, clean and refreshing beverages to our communities.Brewed like craft beer, our fermented aguas frescas use a natural blend of real fruit, extracts, and yeast in every batch.
Nestled in the lush bosom of the Republic of Cascadia, the Fish Tale Brewery has been home to celebrated ales since 1993. Hand-crafting here at the famed 40-Barrel Brewhouse, the Mighty Fish Brewers create their proudest achievements: Award-winning Fish Tale Ales. What results are robustly delightful ales.
At Fish Tale we believe that fresh beer, fine food and hearty friendships are what the Cascadian life is all about. It’s an honor being part of this happy heritage. We welcome you to share in it with us.
Ghostfish Brewing Company is a brewery with a mission: to elevate gluten-free beer to the forefront of craft brewing innovation. All three of our founders are either gluten-intolerant themselves or have loved ones who are, so we are acutely aware of how the craft brewing revolution has left gluten-intolerant drinkers behind. We believe fate has brought us together to help rectify that!
We combine traditional brewing methods with non-traditional ingredients in a constantly-evolving repertoire of beer styles.
Born in the Cascade’s famed Bavarian Village of Leavenworth, Leavenworth Biers have been rewards of the alpine life since 1992. These are biers at ease in the outdoors. Folks here know that, whatever the endeavor, at the end of the day you’ve earned yourself a Leavenworth.
Making Craft Beer Fun, Bold and Sexy! We aim to provide the best product possible for our customers. Innovation is our claim to fame and we try to bring it to every beer we make.
We craft our ciders from great cider apples that we grow on our orchard in sunny East Wenatchee, WA. Our incredible region gives our trees the ideal conditions to grow apples packed with the flavors necessary to produce fine ciders. Hot sunny summers and cold snowy winters result in apples that mature with incredible aromatics and delicious flavors. When ripened to perfection, we pick these apples and craft them with the utmost care into fine cider blends, resulting in rich ciders full of delicious complexity.
We’re brewers and enthusiasts, creatives, engineers and business people, working together to make the beers that we think other enthusiasts will appreciate.