Oakshire Brewing of Eugene, OR, is a community inspired small batch brewing company founded in 2006. Oakshire is locally owned, employs 25 people, and produces a wide variety of beers through its distinct brewing programs. Our Core, Pilot, and Vintage beer programs allow us to brew an array of beer styles at an extremely high level of quality. Our beers are distributed throughout the Pacific Northwest and can be enjoyed daily from 11am to 10pm Sunday through Wednesday, and 11am to 11pm Thursday through Saturday at our Public House, located at 207 Madison Street in Eugene.
We love beer…especially beer that’s brewed with quality ingredients, technical knowhow, and boasts bold yet balanced flavors. Launched in 2009 by Puget Sound natives, Travis Guterson and Mike Runion, 7 Seas Brewing Co. established shop near downtown beautiful Gig Harbor in a 1,500 sq. ft. building formerly used as a racquetball court. Today, 7 Seas operates two breweries and taprooms open everyday in Gig Harbor and Tacoma and distributes their beer throughout all of Washington. Visit our About Us page and learn more about 7 Seas Brewing.
Our viking inspired brewery is nestled in the heart of Poulsbo, Washington, also known as Little Norway, where we have been making award winning craft beers since 2010. Come check us out and experience Valhöll for your self. Our tasting room is kid friendly and welcoming of dogs, so feel free to bring the whole family!
Silver City was started in 1996 by Co-owners Steve & Scott Houmes, and it remains a locally owned and operated business. Silver City Brewery’s handcrafted beers are available on draft, in 22oz bottles, 12oz bottle & 12oz can 6-packs across Washington State in bars, restaurants, and grocery stores.
Vertigo Brewing is sharing the best of its beer styles with the local community in Hillsboro, Oregon. The brewery opened in September of 2008 and operates in an industrial building located right off the busy Cornelius Pass Road. The brewers and staff have been involved in the beer industry for over 15 years and enjoy the collaboration of the craft.
We focus (non-monogamously) on aroma-driven, complex, flavorful, sessionish beers. We often brew hybrid styles, combining the features we like from established categories to create new, Island-Of-Doctor-Moreau-style mash-ups.
The Base Camp family has grown a bit since we first opened our doors. Our crew represents decades of work in the brewing industry and a common love for life here in the Pacific Northwest. When we make the time to get out of the brewery, you can find our team out having fun. Whether we’re in the water off Short Sands Beach, setting up camp on the Wonderland Trail, slashing pow turns in the Outback on Bachelor, or drifting a line out in the Umpqua we are proud to live, work, and play in the Pacific Northwest.
Culmination Brewing is built around the idea that sustainable manufacturing and building practices can and will lead to superior products and customer satisfaction. Great beer, with good food and community can be brought together in one concept, under one roof.
Nestled in the lush bosom of the Republic of Cascadia, the Fish Tale Brewery has been home to celebrated ales since 1993. Hand-crafting here at the famed 40-Barrel Brewhouse, the Mighty Fish Brewers create their proudest achievements: Award-winning Fish Tale Ales. What results are robustly delightful ales.
At Fish Tale we believe that fresh beer, fine food and hearty friendships are what the Cascadian life is all about. It’s an honor being part of this happy heritage. We welcome you to share in it with us.
We at Founders Brewing Co. have been lucky to evolve into one of the highest recognized breweries in the United States. We have been ranked in the top breweries in the world by Ratebeer.com for the last five years, and we have several beers listed in the top one hundred beers of the world on Beeradvocate.com. We’ve won six World Beer Cup medals, four European Beer Star medals and three Great American Beer Festival medals—thirteen medals total across eight different beers.
We are proud to be doing what we’re doing. We give credit to our staff for continuously working to reinvent what beer can be and thanks to our many customers for whom we work to provide world-class beers.