Why Asahi Super Dry Stands Out
Asahi Super Dry, taking inspiration from dry sake, is unlike other lagers on the shelves stores or in the coolers of bars and restaurants Brewed to an authentic Japanese recipe, the lager is created using rice, aroma hops, exclusive Japanese yeast, and two-row spring barley. To further the flavor, the brewing process uses the latest technology to produce a consistently unmatched taste.
What is the Super Dry taste? When you take a sip of Asahi, you experience a crisp, clean, and quick finish that won’t linger. The beer’s creamy head helps retain the carbonation to give it that Super Dry quality. Versatile, Super Dry pairs well with a host of world cuisines and complements many occasions.

Asahi Super Dry 0.0%
Asahi believes those who prefer not to indulge in an alcoholic beverage should still be able to enjoy the taste of its lager. That’s why its master brewers created Asahi Super Dry 0.0%. The non-alcoholic version contains the same ingredients as Asahi Super Dry. Brewers employ the same fermenting techniques to develop the aroma and taste profile of Super Dry. Using specialized equipment and processes, the alcohol is gently removed, and natural flavors are added to provide consumers with the same super dry taste.
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